Well I had a new experience this week, breakfast at 5am, I am not a morning person so to roll out of bed at 2:30 to get ready for a 5am breakfast call was really stepping outside the box for me,  but it was all worth it.

The job was for the Sea Doo, water craft and accessories photo and video shoot. After breakfast it was off to Fort Desoto for lunch, I have met some very interesting people from all around the world and discovered a corner of Fort Desoto that I did not know existed, it has truly been a wonderful experience for me and my staff.

Today’s lunch will be Steamed fish in foil,  with lots of veggies,  Jasmine rice, and peach cobbler for desert, all served ocean side, life does not get much better than that.

Chef Jackie