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December Newsletter
The family at Catering by Saffron’s would like to open our newsletter wishing all our customers a very happy and healthy holiday. As part of our holiday specials, we are offering a 15% discount for all holiday parties booked by December -11th. In addition to our Christmas menu, we have a special Chanukah menu and Kwanzaa Menu.
Fun Fact: Chanukah also spelled Hanukkah commemorates the victory of the Jews over the Syrian Greeks in 164 BCE, and is celebrated by lighting a hanukkiah, or menorah, for eight days, eating latkes, and playing dreidel. We have created a menu for this holiday that encompasses both traditional and cuisine of the sun flavors for your enjoyment.
Chanukah Menu
Classic Potato Latkes
Gingered Sweet Potato Latkes
Falafel with Pita Bread
Red Pepper Hummus with pita points
Braised Beef Brisket with Garlic
Herbed Roasted Chicken
Apple Fritters
Fun Fact: Kwanzaa is a unique African American celebration with focus on the traditional African values of family, community responsibility, commerce, and self-improvement. It is simply a time of reaffirming African-American people, their ancestors and culture. Kwanzaa, which means “first fruits of the harvest” in the African language Kiswahili.
Kwanzaa Menu
Sweet Fried Plantains
North African Meatballs
Roasted Eggplant and Butternut Squash topped with Red pepper aioli
Collard Greens
Braised Purple Cabbage with Apples
Spicy Black Eyed Pea Salad
Fish Tangine – Fish slowly cooked in a sauce of olives, garlic and parsley.
Curried Lamb – Chunks Lamb slowly cooked to soft perfection in curry sauce.
Rice and Peas
Yams with Maple Glaze
Sweet Potato Pie
Fun Fact: Christmas was declared a federal holiday in the United States on June 26th, 1870..
Cuisine of the Sun Christmas Party Menu
Cool Mon Crab Cakes
Shrimp Cocktail
Spicy Guava Beef Empanadas
Portobello Brochette
Jerk Chicken Skewers
Roasted Eggplant & Butternut Squash with Goat Cheese
Medetarian Veggie Salad
Cuban Pork
Roasted Turkey with Stuffing & Gravy
Kingston Ham
Braised Short Ribs
Corn Bread
What’s New?
Chef Jackie and the staff of Catering by Saffron’s are constantly updating the menu to cater to the demand of the public. We have recognized the growing number of vegetarians and the need for a large variety of menu offerings. So, in answer to the demand we have expanded our menu to include many more vegetarian items. If there is something specific you should want and don’t see it on the menu, please ask Chef Jackie and she and her team will research and create the meal of your wishes.
Wishing you all a very happy and healthy holiday season and thank you for your continued support. We look forward to seeing you next year.
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